Buttercrust Flake-Aparts - cooking recipe

Ingredients

2 pkg. active dry yeast
1/4 c. water
1 1/4 c. buttermilk
1/3 c. sugar
1/2 c. butter, soft
2 tsp. salt
4 1/2 c. sifted flour
1/2 tsp. soda

Preparation

These light tender rolls separate easily into bite-sized pieces.
They look fancy, but are easily made.