Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, cooked until tender
1 can cream of celery soup
1 can cream of mushroom soup
1 c. sour cream

Preparation

Mix soups and sour cream and pour over chicken.
Crush 1 package crackers and sprinkle over this, and dot with 1/2 stick butter.
Bake at 350\u00b0 for 20 minutes.