Chocolate Pixies - cooking recipe

Ingredients

1/4 c. butter
4 sq. (1 oz. each) unsweetened chocolate
2 c. flour
2 c. sugar
4 eggs
2 tsp. baking powder
1/2 tsp. salt
1/2 c. chopped walnuts or pecans
powdered sugar

Preparation

Melt butter and chocolate in saucepan, over low heat, for 8 to 10 minutes.
Cool.
In separate bowl, combine melted chocolate mixture, 1 cup flour, sugar, eggs, baking powder and salt.
Beat until well mixed, 2 to 3 minutes.
By hand, stir in remaining flour and nuts.
Cover and refrigerate until firm, 2 hours or overnight.