Never Fail Meringue - cooking recipe

Ingredients

6 Tbsp. sugar
1 Tbsp. cornstarch
dash of salt
1/2 c. water
3 egg whites

Preparation

Cook the first 4 ingredients until clear. Cool slightly.
Beat the egg whites until frothy. Continue beating while slowly pouring cooked mixture in.
Beat 5 minutes. Cover cooled pie, sealing edges to crust. Bake at 450\u00b0 for 5 to 7 minutes.