Lemon Chicken Parmesan - cooking recipe

Ingredients

4 single chicken breasts (boneless)
1 egg, beaten
1 Tbsp. milk
1 clove garlic, minced
sprinkling of salt and pepper
1 1/2 c. bread crumbs
1/3 c. chicken broth
2 Tbsp. white wine
1/2 c. Parmesan cheese
2 Tbsp. fresh lemon juice
3 Tbsp. olive oil

Preparation

Preheat oven to 350\u00b0.
Combine egg, milk, garlic, salt and pepper.
Dip chicken breasts in this mixture and then in bread crumbs.
Heat olive oil in skillet; saute chicken very quickly, just until browned.
Put in flat Pyrex casserole.
Pour the chicken broth over it.
Sprinkle with white wine, then with Parmesan cheese and lastly the lemon juice.
Bake, covered, at 350\u00b0 for 25 minutes, then uncover and cook 10 minutes more.