Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots, cut into 1/4-inch slices
1 green pepper, diced
1 onion, diced
1 can cream of tomato soup
1 tsp. Worcestershire sauce
1/2 c. oil
1/4 c. vinegar
1 tsp. dry mustard

Preparation

Cook carrots 10 minutes after they start to boil.
They should be firm.
Combine all ingredients and pour over carrots.
Let stand in refrigerator overnight.