Hobo Dinner - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. evaporated milk
1 tsp. salt
1/2 tsp. pepper
6 large potatoes, thinly sliced
2 large onions, sliced
1 can cream of mushroom soup
1/4 lb. sharp cheese, grated

Preparation

Press ground beef into bottom of 2 1/2-quart casserole. Sprinkle with milk, salt and
pepper.
Layer potatoes, onions, soup and cheese on top. Bake, covered, at 350\u00b0 for 1 hour or until potatoes are tender.