Orange Punch - cooking recipe

Ingredients

1/2 gallon of milk
1 quart of Squirt or 7-UP
1 - 1/2 quarts orange sherbet
1 small can of frozen orange juice

Preparation

Mix sherbet in milk, reserving some for top.
Add Squirt or 7-UP and orange juice.
Make 10 minutes before serving.
Top with reserved sherbet.
Makes 32 punch servings.