Pork With Sauerkraut - cooking recipe

Ingredients

2 lb. spareribs
1 qt. sauerkraut
1 large onion, quartered
1 bay leaf
1/4 tsp. caraway seed
1 Tbsp. barley

Preparation

Cover the spareribs with cold water; bring to a boil.
Skim the fat.
Add all ingredients, except barley.
Simmer, uncovered, for 2 hours, or until the meat is tender.
Add barley 20 minutes before meat is done.