Rich Cocoa Brownies - cooking recipe

Ingredients

4 large eggs
1 c. sugar
1 c. brown sugar
8 oz. = 2 sticks melted butter
1 1/4 c. dry cocoa (from can)
1/2 c. flour
2 tsp. vanilla
1/2 tsp. kosher salt

Preparation

Beat eggs until light and fluffy. Add sugar, butter and vanilla. Add cocoa, flour and salt. Beat until smooth. Line a 9-inch square pan with parchment paper. Spray parchment paper with Pam. Pour brownie batter onto parchment. Bake at 300\u00b0 for 40 minutes or until done. Toothpick comes out clean. Onto a cooling rack, lift parchment paper out of pan to rack. Pull paper away from brownies. When cool, cut with a pizza cutter. Delicious and so rich! Serves 1 to 2 chocoholics. Can freeze.