Shrimp Linguini - cooking recipe

Ingredients

2 Tbsp. oil
1/4 c. margarine
2 garlic cloves, chopped
1 1/2 lb. medium shrimp
1 to 2 oz. white wine
1 lb. 12 oz. can plum tomatoes
1/2 tsp. crushed red pepper
dash of black pepper
1 Tbsp. parsley
1 1/2 lb. linguini

Preparation

In a large frying pan, saute oil, margarine and garlic.
Clean shrimp (in advance) and place around edge of pan.
Add white wine. Crush plum tomatoes with fork and add to pan.
Sprinkle spices over mixture and simmer 15 to 20 minutes.
Pour over linguini.