Poppy Seed Chicken - cooking recipe

Ingredients

4 chicken breast halves, cooked and chopped
1 can cream of chicken soup
8 oz. sour cream
1 small pkg. slivered almonds
1 can cream of mushroom soup
1/2 stick oleo, melted
12 Waverly crackers, crushed
3 Tbsp. poppy seed

Preparation

Mix well and put on top of chicken.
Bake at 375 \u00b0 for 20 minutes (or longer if it has been refrigerated before baking) until bubbly and hot.
Serves 4.