Hot Fruit - cooking recipe

Ingredients

1 large can peaches
1 large can apricots
1 large can pineapple chunks
1 large can pears
1 jar maraschino cherries
1/4 lb. butter
1 c. brown sugar
1/2 tsp. cinnamon
1/2 tsp. nutmeg

Preparation

Drain fruit.
Mix sugar, cinnamon and nutmeg together.
Stir into fruit.
Top with brown sugar.
Dot with butter.
Bake 1 hour at 300\u00b0.