Heath Bars - cooking recipe

Ingredients

40 saltine crackers (small squares)
1 c. brown sugar
2 sticks margarine
12 oz. pkg. milk chocolate, semi-sweet or butterscotch chips

Preparation

Line cookie sheet with foil; put about 40 saltine crackers on foil.
Melt brown sugar and margarine.
Boil for 5 minutes.
Pour over crackers.
Bake at 350\u00b0 for 5 minutes.
Sprinkle with chocolate chips.
Spread as they melt.
Remove from foil (they will stick).
Stack between waxed paper.