Russian Chicken - cooking recipe

Ingredients

1 bottle red Russian dressing
1 (12 oz.) jar apricot jam
1 envelope onion soup mix
1 c. water
3 to 4 lb. chicken parts (any type will do)

Preparation

Mix together all ingredients, except chicken.
Marinade will be a little lumpy.
Pour over chicken and marinate at least 2 hours.
Cook chicken as is for 45 to 50 minutes in 350\u00b0 oven.