Cheese Meat Roll - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 egg
3/4 c. soft bread crumbs
1/4 c. chopped onion
1 (8 oz.) can tomato sauce
1 tsp. salt
1/2 tsp. oregano
1/8 tsp. pepper
2 c. shredded Cheddar cheese

Preparation

Combine beef, egg, bread crumbs, onion, 1/3 cup tomato sauce, salt, oregano and pepper; mix well.
Shape into a flat rectangle, about 10 x 12, on waxed paper.
Sprinkle cheese evenly over rectangle, roll up like a jelly roll and press ends of roll to seal.
Bake in a shallow baking dish at 350\u00b0 for 1 hour; drain off fat.
Pour remaining tomato sauce over roll and bake additional 15 minutes.