Butterscotch Fudge - cooking recipe

Ingredients

1 (7 oz.) jar marshmallow cream
1 1/2 c. sugar
2/3 c. evaporated milk
1/4 c. butter or margarine
1/4 tsp. salt
1 (12 oz.) pkg. butterscotch flavored morsels
1 tsp. vanilla
1 c. walnuts, chopped and divided

Preparation

Butter 9-inch square pan.
Spread 1/2 cup walnuts evenly on buttered bottom of pan; set aside.
In large saucepan, combine marshmallow cream, sugar, evaporated milk, margarine and salt; bring to a full boil over moderate heat, stirring constantly. Remove from heat.
Add butterscotch morsels; stir until morsels melt and mixture is well blended.
Stir in vanilla.
Pour into prepared pan.
Sprinkle 1/2 cup walnuts on top.
Chill in refrigerator until firm.
Yield: 2 1/3 pounds.