Soup Burgers - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onions
1 can vegetable beef soup
2 Tbsp. ketchup
1 tsp. prepared mustard
dash of pepper
6 buns, toasted and buttered

Preparation

In a skillet brown beef and onions.
Stir in soup and seasonings.
Simmer 5 to 10 minutes to blend flavors.
Serve on buns.