Easy Chicken Pot Pie - cooking recipe

Ingredients

1 can Veg-All, drained
1 cooked chicken, diced or 3 cans chicken in water, drained
1 can cream of chicken soup
1/2 can milk
2 deep dish pie shells
salt, pepper and sage to taste

Preparation

Mix first 4 ingredients together with spices.
Pour into one pie shell.
Use second shell as top crust.
Seal well and prick for steam vents.
Bake at 375\u00b0 for 45 minutes or until crust is browned.