Leek Soup - cooking recipe

Ingredients

1 bunch leeks or 2 to 3 bunches small green onions
1 1/2 qt. chicken broth
1 tsp. salt
black pepper to taste
4 medium potatoes, chopped
1 can evaporated milk

Preparation

Mix all ingredients, except milk, in a large saucepan and simmer 40 minutes.
Add milk just before serving.
Serve with cornbread.