Quick Pineapple-Nut Bread - cooking recipe

Ingredients

1/4 c. butter
1/3 c. sugar
2 eggs
2 c. Bisquick
1/2 tsp. salt
1 c. crushed pineapple with syrup
1 c. chopped walnuts or pecans

Preparation

Beat butter gradually, adding sugar until light and fluffy. Add eggs and beat until fluffy; stir in Bisquick, salt, pineapple and nuts.
Mix well.
Turn into greased loaf pan.
Bake at 350\u00b0 for 45 minutes or until a toothpick inserted in center comes out clean and top is golden brown.
Cool 10 minutes in pan and turn out on wire rack to cool completely.