Pea Salad - cooking recipe

Ingredients

1 c. sour cream
1 c. mayonnaise
2 lb. frozen peas, thawed and drained
1 lb. Spanish peanuts
salt and pepper
celery seed

Preparation

Mix sour cream and mayonnaise in a large bowl.
Add peanuts and mix well.
Add peas; sprinkle with celery seed, salt and pepper to taste.