Chocolate Coronet - cooking recipe

Ingredients

1 (18 oz.) pkg. ladyfingers
1 lb. cream cheese
3/4 c. sugar
1/2 tsp. salt
2 tsp. vanilla
3 eggs
3 (4 oz.) pkg. German chocolate, melted and cooled
2 c. heavy cream, whipped

Preparation

Arrange ladyfingers around side and bottom of 9 inch spring-form pan.
Combine next 4 ingredients.
Beat until well blended and smooth.
Add egg yolks and beat until smooth.
Blend in chocolate.
Beat egg whites until smooth and stiff and fold in with whipped cream.
Pour into ladyfinger lined spring-form pan. Remove rim of pan.
Garnish with whipped cream and shaved chocolate.