Wedding Punch - cooking recipe

Ingredients

9 c. sugar
9 c. water
6 pkg. jello
6 c. boiling water
6 c. cold water
3 large cans pineapple juice
3 (8 oz.) bottles lemon juice
1 1/2 oz. almond extract
3 (32 oz.) bottles ginger ale

Preparation

Bring to boil the sugar and 9 cups water.
Dissolve jello in 6 cups boiling water; add cold water.
Add sugar mixture to jello, then add pineapple juice, lemon juice and almond extract.
When ready to serve, add ginger ale.
Serves 100.