Black Cocoa Cake - cooking recipe

Ingredients

2 c. sugar
1 c. oil
2 eggs
1 tsp. vanilla
3/4 c. cocoa
2 c. flour
2 tsp. baking soda
1 tsp. salt
2 c. boiling water

Preparation

Mix sugar, oil, eggs and vanilla.
Sift together flour, baking soda, salt and cocoa.
Mix with other ingredients.
Add boiling water slowly.
Batter will be thin.
Bake in metal layer pans at 350\u00b0 or large glass loaf pan at 325\u00b0
about 40 minutes or until done.