Shoo-Fly Cake - cooking recipe

Ingredients

4 c. flour
1 c. margarine
2 c. sugar
1 tsp. salt
1 c. molasses
2 c. water
2 Tbsp. hot water
1 tsp. soda, dissolved

Preparation

Mix dry ingredients with margarine.
Take out one cup of crumbs to sprinkle over the top of the cake.
Add molasses, water, hot water and soda; mix thoroughly.
Add reserved crumbs.
Bake at 350\u00b0 for 45 minutes.