Ingredients
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2 cans crescent rolls
2 blocks cream cheese
2 red peppers
2 green peppers
2 small onions
1 (16 oz.) pkg. shredded Cheddar cheese
Preparation
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Spread crescent rolls on cookie sheet.
Form together to make a crust.
Bake according to instructions.
Let cool completely. Let cream cheese soften and spread over cooled crust.
Chop peppers and onions and spread over cream cheese.
Sprinkle Cheddar cheese over all.
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