Pound Cake - cooking recipe

Ingredients

2 c. butter flavored Crisco
3 c. cake flour
3 c. sugar
12 eggs
1/4 c. evaporated milk
1 Tbsp. flavoring (your choice)

Preparation

Cream sugar and Crisco.
Add eggs, 2 at a time.
Add flour in small amounts.
Mix well.
Add flavoring.
Bake at 325\u00b0 for 1 1/2 hours.