Pot Roast - cooking recipe

Ingredients

3 or 4 lb. beef roast
1 envelope onion soup mix
1 can condensed cream of mushroom soup
1 soup can water

Preparation

Preheat oven to 325\u00b0.
In Dutch oven, place beef and cover with onion mix, mushroom soup and water.
Cover tightly; bake 3 1/2 hours or until tender when tested with a fork.
If desired, 1 hour before roast is done add one ten ounce can of water, potatoes, and carrots.