Fudge Pudding - cooking recipe

Ingredients

1 lb. 2 oz. cake flour
1 1/4 oz. baking powder
1 lb. 12 oz. sugar
1 tsp. salt
2 oz. cocoa
1 pt. milk
2 Tbsp. vanilla
9 oz. butter, melted
1 lb. chopped nuts
2 lb. 4 oz. brown sugar
3 oz. cocoa
2 qt. hot water

Preparation

Mix dry ingredients on low speed.
Add vanilla, milk and butter.
Mix until smooth.
Add nuts and mix.
Spread batter 1-inch thick in pan.
Mix sugar, cocoa and water.
Pour over batter and bake for 45 minutes at 350\u00b0.
Serves 50.