Mexican Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
6 large tortillas
1 (16 oz.) can Ranch Style beans
1 can enchilada sauce
1 can cream of chicken soup
1 c. grated cheese
6 large tortillas
1 (16 oz.) can tomatoes
1 small can green chilies

Preparation

Brown ground beef and onion and drain.
Line greased 2-quart casserole with 6 tortillas and pour in meat mixture.
Mix beans, sauce and chicken soup and pour on top.
Top with cheese and 6 tortillas.
Pour over tomatoes and chilies.
Bake 1 hour at 350\u00b0.