Green Beans And Carrots Amandine - cooking recipe

Ingredients

3/4 lb. carrots
3/4 lb. green or wax beans
1 chicken flavor bouillon envelope
3 Tbsp. sliced almonds
2 Tbsp. butter or margarine
1 Tbsp. lemon juice

Preparation

Cut each carrot lengthwise into quarters.
In 12 x 8-inch baking dish, cook carrots, beans, bouillon and 1/4 cup water, covered, on High 12 to 14 minutes in microwave until vegetables are tender-crisp, stirring twice.
In 1-cup glass measure, cook almonds and butter on High 2 1/2 to 4 minutes until almonds are lightly browned, stirring once.
Toss vegetables and their liquid with almond butter and lemon juice.
Serves 4, about 140 calories per serving.