Best Baked Beans - cooking recipe

Ingredients

4 (16 oz.) cans pork and beans
3/4 lb. ground beef
1/2 lb. ground sausage
1 tsp. cayenne pepper
3/4 c. molasses or honey
3/4 c. barbecue sauce
1 Tbsp. Worcestershire sauce
1/2 tsp. salt
10 to 15 drops Louisiana hot sauce
1 1/2 c. finely chopped onion
1 tsp. dried mint leaves
1 tsp. liquid smoke
8 to 10 slices crisp bacon

Preparation

Cook beef and sausage until well done.
Crumble with fork while cooking.
Drain fat.
Cook bacon until crisp and crush over other meats.
Open beans and drain juice.
Mix meat and all other ingredients with beans.
Bake in a Pyrex or other oven bowl at 350\u00b0 for 45 minutes.
Serve hot.