Sour Cream Rolls - cooking recipe

Ingredients

2 c. self-rising flour
2 sticks Parkay margarine
1 (8 oz.) sour cream

Preparation

Soften margarine.
Sift flour.
Mix margarine, sour cream and flour.
Grease tins.
Fill tins 3/4 full.
Bake at 350\u00b0 for 20 minutes or until brown.