Nachos - cooking recipe

Ingredients

1 (3 1/8 oz.) can jalapeno bean dip
1 (8 oz.) bag tortilla chips
1 1/2 c. grated Cheddar cheese
1 (2 1/4 oz.) can jalapeno peppers

Preparation

Spread bean dip lightly on tortilla chips.
Top with cheese and the jalapeno peppers.
Place 10 chips at a time on paper plate.
Cook on 70 (Roast) for 30 seconds or until cheese begins to melt.
Serve hot.
Makes 30 canapes.