Elephant Stew - cooking recipe

Ingredients
    1 medium size elephant
    water
    pepper
    1 rabbit
Preparation
    Cut elephant into bite size chunks and stew over medium heat 14 days or until tender.
    Salt and pepper to taste.
    Serves 3800 people.
    If more people are expected, add the rabbit, but remember very few people like to find a hare in their soup.

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