Farrell'S Favorite Barbecue Ribs - cooking recipe

Ingredients

1 c. tomato catsup
1/4 c. vinegar
1/4 c. Worcestershire sauce
1 tsp. salt
1 tsp. black pepper
1 tsp. Cavender's salts
2 tsp. chili powder
1/4 tsp. cayenne
1 finely chopped onion
1 1/2 c. water

Preparation

Wipe ribs and place in a roasting pan.
Blend all ingredients and pour over meat.
Cover and bake in a moderate oven (350\u00b0) about 1 1/2 hours, uncovering during the last 30 minutes.