Crock-Pot Steak - cooking recipe

Ingredients

1 1/2 lb. round steak, cut in strips
1/3 c. flour
1 sliced onion
1 or 2 sliced green peppers
16 oz. can tomatoes
4 oz. can mushrooms
3 Tbsp. soy sauce
salt and pepper to taste
10 oz. pkg. frozen green beans

Preparation

Put steak, flour, salt and pepper in crock-pot. Stir well to coat. Add other ingredients. Cover and cook 8 hours on low or 5 hours on high. Serve over rice.