Rainbow Fruit Salad - cooking recipe

Ingredients

14 oz. can sweetened condensed milk
1/4 cup frozen lemonade concentrate, thawed
16 oz. can mandarin oranges, drained
20 oz. can pineapple chunks, drained
2 kiwi fruit, peeled and sliced
1 pint strawberries, capped and sliced

Preparation

In large bowl stir together sweetened condensed milk and lemonade using medium speed of electric mixer. Add remaining ingredients. Stir by hand until fruit is well coated. Store in airtight container in refrigerator.