Seafoam Salad - cooking recipe

Ingredients

1 large can pears (drain and reserve juice)
1 large pkg. lime Jell-O
1 8 oz. pkg. cream cheese (softened)
1 pint whipping cream
1 cup boiling water

Preparation

With fork, in 9 x 13 pyrex dish, mash together pears and cream cheese until it resembles cottage cheese.
In small bowl, dissolve Jell-O with 1 cup boiling water.
Add 1/2 cup of reserved pear juice.
Cool.
Add cooled Jell-O to cream cheese mixture. Refrigerate until soft set.
Whip the cream in small bowl and add to soft set Jell-O, blending well.
Set until firm.
Serve on lettuce leaves.
Serves 6 to 8.