Carrot Cake - cooking recipe

Ingredients

1 junior jar baby food carrots
1 small jar baby food carrots
2 c. self-rising flour
2 c. sugar
4 eggs
1 1/2 c. Wesson oil
1 tsp. cinnamon

Preparation

Mix and bake at 350\u00b0 for 20 to 30 minutes.
Makes 3 thin layers.