Rhubarb Nut Bread - cooking recipe

Ingredients

1 1/2 c. light brown sugar
2/3 c. oil
1 egg
1 tsp. soda
1 c. sour milk
1/2 c. white sugar
1 Tbsp. margarine
2 1/2 c. flour
1 tsp. salt
1 tsp. vanilla
2 c. diced raw rhubarb
1 c. chopped nuts

Preparation

Cream oil, sugar and eggs well.
Add the soda to the sour milk, stirring to dissolve.
Add to creamed mixture.
Pre-sift flour and salt.
Add to creamed mixture; blend well.
Add vanilla, rhubarb and nuts.
Pour into 2 greased bread pans.
Mix white sugar and margarine and sprinkle over top.
Bake at 350\u00b0 for 1 hour.