Whole Wheat Zucchini Bread - cooking recipe

Ingredients

2 eggs
1/2 c. vegetable oil
3 Tbsp. molasses
1/2 c. packed light brown sugar
1 tsp. vanilla extract
3/4 c. whole wheat pastry flour
1/2 c. unbleached flour
1/2 tsp. baking soda
1/4 tsp. baking powder
1/2 tsp. salt
1 tsp. ground cinnamon
1 c. shredded zucchini, drained if watery
1/2 c. raisins
1/2 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
Beat eggs in a large bowl.
Add oil, molasses, light brown sugar and vanilla.
Beat until smooth and thick.
In a separate bowl, combine the flours, baking soda, baking powder, salt and cinnamon; add to the egg mixture and stir until well blended.
Fold in zucchini, raisins and nuts.