Pea Salad - cooking recipe

Ingredients

1 can French-style beans
1 can LeSueur English peas
1 can Shoe Peg corn
1 c. diced celery
1 diced bell pepper
1 red onion, diced
1 jar diced pimentos

Preparation

In large bowl, combine 1/2 cup wine vinegar, 1/2 cup Wesson oil and 3/4 cup sugar.
Mix well.
Let stand after all ingredients have been combined.
Refrigerate.
Can last 2 weeks.
Can be frozen.