Peanut Butter Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 can evaporated milk
1/2 lb. butter
1 jar marshmallow cream
3 heaping tsp. creamy peanut butter
1 tsp. vanilla
1 c. chopped pecans (optional)
dash of salt

Preparation

Combine sugar, milk, butter and salt in heavy pan.
Cook over medium heat, stirring constantly, until it forms a firm ball in cold water.
Remove from heat.
Add marshmallow cream, peanut butter, vanilla and nuts.
Beat until smooth and thick.
Pour into buttered pan.
Cool completely.