Mom'S Chicken Wings - cooking recipe

Ingredients

1 to 2 lb. chicken wings
1/4 c. olive oil
1/2 c. sherry
1/2 c. soy sauce
2 tsp. minced garlic
1 tsp. sugar
1/2 tsp. salt

Preparation

Cut chicken wings into 3 parts.
Marinate in the mixture for 24 hours.
Place wings on cookie sheet.
Bake at 400\u00b0 for 1 hour, turning chicken over at 1/2 hour.