Mexican Wedding Cake - cooking recipe

Ingredients

2 c. sugar
2 tsp. baking soda
1 (20 oz.) can crushed pineapple, undrained
2 c. flour
2 eggs
1 c. chopped nut meats

Preparation

Combine all ingredients and stir with wooden spoon until moist.
Bake in 13 x 9 x 2-inch pan at 350\u00b0 for 40 to 45 minutes. Frost warm cake.