Chocolate Pudding Cake - cooking recipe

Ingredients

3/4 c. sugar, divided
1 c. plain flour
2 Tbsp. cocoa
2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
3 Tbsp. melted margarine
1 tsp. vanilla

Preparation

Mix together; pour into 9-inch Pyrex dish.
Mix 1/2 cup sugar, 1/2 cup brown sugar and 1/4 cup cocoa.
Sprinkle this mixture over top of mixture in Pyrex dish.
Pour 1 1/2 cups hot water over this. Don't stir.
Bake 40 minutes at 350\u00b0.