Green Beans(Tangy) - cooking recipe

Ingredients

bacon
chopped onion
1/4 c. red wine vinegar
1 tsp. sugar
1/2 tsp. salt
1/2 tsp. celery seed
2 (9 oz.) pkg. frozen cut green beans

Preparation

In small skillet, cook bacon as desired and chopped onion until bacon is crisp and onion is tender.
Stir in vinegar, sugar, salt and celery seed.
Simmer, covered, for 5 minutes.