Freeze Ahead Peach Pie Filling - cooking recipe

Ingredients

4 qt. sliced, peeled, fresh peaches
3 1/2 c. sugar
3/4 c. quick-cooking tapioca
3/4 tsp. salt
1/4 c. lemon juice

Preparation

In a large mixing bowl combine all ingredients.
Let stand 15 minutes.
Line 4 (9-inch) pie pans with foil.
Spoon fruit mixture into pans and level.
Place in freezer until frozen solid.
When frozen, close foil, sealing well to prevent freezer burn.